SMOKED SALMON RADISH CANAPÉS

• PREP TIME/COOK TIME

  15 minutes

• SERVES

  2 

• INGREDIENTS

  ArkA Smoked Atlantic Salmon Traditional 4oz   

  1 radish thinly sliced 

  2 tsp. Salmon roe 

  Dill (to grarnish) 

  Toothpick for serving 

• INSTRUCTIONS

  1. Wash, peel and prep your radishes. Slice into ¼ inch thin pieces.  

  2. Remove ArkA salmon form the packaging and add a small pice of salmon on top of the radish slice along with a small sprig of dill. Top with salmon roe.  

  3. Roll the sides of the radish piece up to meet in the middle, then slide a toothpick through the center to hold everything together. Plate with your favorite sauce and enjoy.